What absorbs at 725 cm⁻¹ in an FTIR spectrum?
A band near 725 cm⁻¹ can point to several functional groups. Below are the most likely assignments, ranked by how much published evidence supports each — every one traceable to literature (DOI) and cross-validated against our 130,000+ reference spectra and knowledge graph.
Backed by 8 cited sources
クイックアンサー
A band near 725 cm⁻¹ is usually interpreted by checking which functional groups repeatedly co-occur there in the literature, then confirming at least one or two additional peaks in the same sample. This page ranks those assignments by accumulated evidence rather than by a single fixed textbook rule.
可能性のある官能基アサイン
| 官能基 | 裏付け事実 | 引用元 | 最高信頼度 |
|---|---|---|---|
| Alkyl C-H | 9 | 9 | 1.0 |
| Silicon-oxygen (Si-O) | 3 | 3 | 1.0 |
| Methoxy (OCH3) | 2 | 2 | 1.0 |
| Methacrylate | 2 | 2 | 1.0 |
| C-O single bond | 2 | 2 | 1.0 |
| Acetate | 2 | 2 | 1.0 |
| Ring structure | 2 | 2 | 1.0 |
| C-S single bond | 1 | 1 | 1.0 |
| Sulfur | 1 | 1 | 1.0 |
| Metal oxygen | 1 | 1 | 1.0 |
| Chlorine | 1 | 1 | 1.0 |
| Borate | 1 | 1 | 1.0 |
| N h | 1 | 1 | 1.0 |
| Phosphate (PO4) | 1 | 1 | 1.0 |
| Silicon (Si) | 1 | 1 | 1.0 |
| N-O bond | 1 | 1 | 1.0 |
| Hydroxyl (O-H) | 1 | 1 | 1.0 |
| Metal hydroxyl | 1 | 1 | 1.0 |
| C c single bond | 1 | 1 | 1.0 |
| Aromatic ring | 1 | 1 | 1.0 |
| Imide | 1 | 0 | 1.0 |
| Secondary amine | 1 | 0 | 1.0 |
| C n single bond | 1 | 0 | 1.0 |
| Amide | 1 | 0 | 1.0 |
| Ammonium | 1 | 0 | 1.0 |
ランキングは蓄積された文献証拠を反映しており、単一の権威あるルールではありません。常にサンプルのコンテキストと照合して確認してください。
可能性のある材料
| 素材 | 補助ピーク | 重複グループ | 引用元 |
|---|---|---|---|
| PET | 725, 1408, 800 | Methacrylate, Alkyl C-H, Methoxy (OCH3) | 1 |
| Nanotubes | 725, 1735, 1630 | Alkyl C-H, Methacrylate, Methoxy (OCH3) | 1 |
| nanotube | 725, 1540, 1080 | Methacrylate, Alkyl C-H | 1 |
| kaolinite | 725, 3696, 693 | Silicon-oxygen (Si-O) | 1 |
| bitumen | 725, 1625, 810 | Alkyl C-H | 1 |
| oil | 725, 1161, 1163 | Alkyl C-H, Methoxy (OCH3), Methacrylate | 1 |
同じ文献プールがこのバンドと少なくとも1つの追加の特性ピークをサポートする場合にのみ、材料が表示されます。
スペクトルロジック
This band becomes meaningful only when read with its neighboring peaks. In practice, analysts first look at the assignments above, then check whether the same sample also shows other peaks expected for the same structural motif. A lone band near 725 cm⁻¹ is usually not enough for material identification by itself.
実使用例
この種のクエリは、ポリマー識別、未知のプラスチックスクリーニング、QCトラブルシューティング、リサイクル材料の検証、および文献に基づいたピーク帰属のレビューで一般的です。
よくある間違い
- 少なくとも1～2つの支持ピークを確認せずに、1つの孤立したバンドを材料の証拠として扱うこと。
- 重複を無視: 複数の官能基が同じ波数付近に寄与することがあります。
- 添加剤、ブレンド、酸化、または汚染がスペクトルを歪める可能性がある場合に検証を省略すること。
検証アドバイス
曖昧さが残る場合は、特にブレンド、劣化サンプル、充填ポリマーについて、DSC、GC-MS、またはTGAで仮説を検証してください。
これらのアサインの根拠となる文献
-
Alkyl C-H 信頼度 1.0
“At peak ~725 peak signifies the present of C-H bond from glucose”
Aziz 等 - 2018 - The effect of Pineapple Leaf Fiber (PALF) incorpor DOI: 10.1088/1755-1315/105/1/012082 -
Aromatic ring 信頼度 1.0
“LLM confirmed rule peak-group candidate”
Covalent diphenylalanine peptide nanotube conjugated to folic acid/magnetic nanoparticles for anti-cancer drug delivery DOI: 10.1016/j.jddst.2017.06.005 -
C c single bond 信頼度 1.0
“Also, cm-1 cm-1 and 686 [48, 50] as well as strong C-C stretching of sharp and strong peaks at 725”
Jevremovic 等 - 2014 - Investigation of the effect of acid dopant on the DOI: 10.1016/j.cap.2014.06.018 -
Alkyl C-H 信頼度 1.0
“LLM confirmed rule peak-group candidate”
Sanchez-Lemus 等 - 2016 - Characterization of Heavy Distillation Cuts Using DOI: 10.1021/acs.energyfuels.6b01912 -
信頼度 1.0
“Apart from this obvious change in the sample hydration on heating to 1100°C, small changes also occur cm-1 in the Al-Si-O region, especially the development of the broad zeolites band at about 725 (see”
Souissi 等 - 2022 - Synthesis, Thermal Properties and Electrical Condu DOI: 10.21203/rs.3.rs-1294285/v1 -
Alkyl C-H 信頼度 1.0
“of cm(cid:0) 1 = (cid:0) cis-HC bration) and peak at 725 (attributed to CH bending (cid:0)0.961** parameters (cid:0)0.739* (cid:0)0.721* AV -(CH2)nFatty rocking vibration).”
Impact of microwave roasting on physicochemical properties, maillard reaction products, antioxidant activity and oxidative stability of nigella seed (Nigella sativa L.) oil DOI: 10.1016/j.foodchem.2021.130777 -
信頼度 1.0
“The reductions in peak intensity in the regions 3750-3600 cm-1 and 825725 cm-1 were attributed to decreased numbers of Al-OH structures, while the increased 725 cm-1 were attributed to decreased numbers of Al-OH structures, while the increa”
Selectively Etched Halloysite Nanotubes as Performance Booster of Epoxidized Natural Rubber Composites DOI: 10.3390/polym13203536 -
Alkyl C-H 信頼度 1.0
“2 cm-1 cm-1 peak at 1161 and shoulder peaks at 1095 and 1237 (attributed to stretching cm-1 vibration of C-O ester groups of the triglycerides) and peak at 725 (associated with outof-plane vibration of cis -HC=CH-group of disubstituted olef”
Impact of infrared and dry air roasting on the oxidative stability, fatty acid composition, Maillard reaction products and other chemical properties of black cumin (Nigella sativa L.) seed oil DOI: 10.1016/j.foodchem.2019.05.140
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