What absorbs at 1314 cm⁻¹ in an FTIR spectrum?
A band near 1314 cm⁻¹ can point to several functional groups. Below are the most likely assignments, ranked by how much published evidence supports each — every one traceable to literature (DOI) and cross-validated against our 130,000+ reference spectra and knowledge graph.
Backed by 7 cited sources
可能的官能团归属
| 官能团 | 支持性事实 | 引用来源 | 最高置信度 |
|---|---|---|---|
| Amide | 2 | 2 | 1.0 |
| Alkyl C-H | 2 | 2 | 1.0 |
| N h | 1 | 1 | 1.0 |
| Hydroxyl (O-H) | 1 | 1 | 1.0 |
| Oxalate | 1 | 1 | 1.0 |
| N-O bond | 1 | 1 | 1.0 |
排名反映了累积的文献证据，而非单一的权威规则。请始终对照您的样品背景进行确认。
这些分配背后的文献
-
N-O bond 置信度 1.0
“1384 - N-O symmetric stretching 1314 1317”
Effect of Calcination Temperature on Structural, Morphological and Optical Properties of Copper Oxide Nanostructures Derived from Garcinia mangostana L. Leaf Extract DOI: 10.3390/nano12203589 -
Amide 置信度 1.0
“absorbance and thus smaller surface areas of the amide III peak (1314 Indeed, a lower 6 maximum absorbance value for the liquid sample was observed, which proved to be statistically significant at p <0.05.”
Depciuch 和 Parlinska-Wojtan - 2018 - Comparing dried and liquid blood serum samples of DOI: 10.1016/j.jpba.2017.11.074 -
Oxalate 置信度 1.0
“peaks at 1314 and 1591 IR peaks indicative of inner-sphere adsorbed oxalate are also observed for”
Yoon 等 - 2004 - Adsorption of organic matter at mineralwater inte DOI: 10.1016/j.gca.2004.04.025 -
Alkyl C-H 置信度 1.0
“indicating C-O-C ring skeletal vibration, and cm-1 peaks around 1314 indicating CH wagging 2 3.3 Characterization of bacterial cellulose at C-6 were associated with cellulose.”
Akintunde 等 - 2022 - Bacterial Cellulose Production from agricultural R DOI: 10.1080/21655979.2022.2062970 -
Alkyl C-H 置信度 1.0
“The bands at 1314 are assigned as -CH wagging at C-6, 2”
Bian 等 - 2021 - Crystalline Structure Analysis of All-cellulose Na DOI: 10.1007/s10570-017-1259-0 -
Hydroxyl (O-H) 置信度 1.0
“928 COC stretching 1314 CH and OH wagging 1080 CO stretching”
Application of Vibrational Spectroscopic Techniques in the Study of the Natural Polysaccharides and Their Cross-Linking Process DOI: 10.3390/ijms24032630 -
Amide 置信度 1.0
“LLM confirmed rule peak-group candidate”
Quest of Intelligent Research Tools for Rapid Evaluation of Fish Quality: FTIR Spectroscopy and Multispectral Imaging Versus Microbiological Analysis DOI: 10.3390/foods10020264
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