How can you identify honey from FTIR?
This page summarizes the recurring FTIR evidence reported for honey, including the most frequent peaks, supporting functional groups, and literature-backed interpretation patterns. It is a structured evidence page, not a claim of automatic single-spectrum certainty.
Backed by 13 cited sources
Snel antwoord
honey is usually reported with a recurring pattern of peaks and functional-group evidence. The most useful approach is to cross-check at least two characteristic peaks before treating it as a match, then verify whether the full spectrum still fits the same material family.
Piekinterpretatie
Mogelijke materialen / groepen
| Functionele groep | Bewijs |
|---|---|
| Methacrylate | 14 |
| Acetate | 14 |
| C-O single bond | 14 |
| Alkyl C-H | 14 |
| Hydroxyl (O-H) | 14 |
| Methoxy (OCH3) | 11 |
| Carbohydrate | 8 |
| Amide | 7 |
Spectrumlogica
The logic here is evidence aggregation: repeated literature mentions of honey, repeated peak positions, and repeated functional-group associations. A strong material hypothesis should still be supported by multiple peaks that agree with each other, not by one headline band alone.
Gebruik in de praktijk
Deze pagina is ontworpen voor polymeeridentificatie, kwaliteitscontrole van inkomend materiaal, analyse van onbekende kunststoffen, beoordeling van gerecycled materiaal en literatuurondersteunde interpretatie van referentiespectra.
Veelgemaakte fouten
- Te vroeg een materiaalovereenkomst vaststellen omdat één bekende piek aanwezig is.
- Monstervoorbereiding, vulstoffen, oxidatie, water of additieven die het patroon kunnen veranderen negeren.
- Literatuurbewijs gebruiken zonder te controleren of uw eigen monsternamemethode en spectrumbenadering vergelijkbaar zijn.
Advies voor verificatie
Gebruik DSC, GC-MS of TGA om de materiaalhypothese te valideren wanneer het piekpatroon dubbelzinnig of gemengd is.
Literatuur achter deze pagina
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Rapid Detection of Thermal Treatment of Honey by Chemometrics-Assisted FTIR Spectroscopy DOI: 10.3390/foods10112892 -
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SPME-GC-MS and FTIR-ATR Spectroscopic Study as a Tool for Unifloral Common Greek Honeys’ Botanical Origin Identification DOI: 10.3390/app11073159 -
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Botanical Origin Assessment of Honey Based on ATR-IR Spectroscopy: A Comparison between the Efficiency of Supervised Statistical Methods and Artificial Intelligence DOI: 10.3390/app12199645 -
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Kedzierska-Matysek 等 - 2018 - Application of FTIR spectroscopy for analysis of t DOI: 10.1051/bioconf/20181002008 -
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Nigella/honey/garlic/olive oil co-loaded PVA electrospun nanofibers for potential biomedical applications DOI: 10.1007/s40204-022-00207-5 -
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dos Santos 等 - 2020 - Layered cryogels laden with Brazilian honey intend DOI: 10.1590/0104-1428.06820 -
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Cebi 等 - 2020 - An evaluation of FTIR spectroscopy for prediction DOI: 10.1080/00218839.2019.1707009 -
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Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic‐algorithm‐based multivariate calibration DOI: 10.1002/jsfa.9105 -
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David 等 - 2022 - The Development of Honey Recognition Models Based DOI: 10.3390/ijms23179977 -
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A Hybrid Sensing Approach for Pure and Adulterated Honey Classification DOI: 10.3390/s121014022
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