What absorbs at 3535 cm⁻¹ in an FTIR spectrum?
Una banda cerca de 3535 cm⁻¹ puede apuntar a varios grupos funcionales. A continuación se muestran las asignaciones más probables, clasificadas por cuánta evidencia publicada respalda cada una — cada una trazable a literatura (DOI) y validada de forma cruzada con nuestros más de 130,000 espectros de referencia y grafo de conocimiento.
Backed by 4 cited sources
Posibles asignaciones de grupos funcionales
| Grupo funcional | Hechos de respaldo | Fuentes citadas | Confianza máxima |
|---|---|---|---|
| Hydroxyl (O-H) | 3 | 3 | 1,0 |
| Fatty acid | 2 | 2 | 1,0 |
La clasificación refleja la evidencia acumulada de la literatura, no una única regla autorizada. Siempre confirme según el contexto de su muestra.
Literatura detrás de estas asignaciones
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Hydroxyl (O-H) confianza 1,0
“The mixture was titrated spectra of blending oil, cottonseed oil and CCl cm-1 was related to the O-H funcsorption band at 3535 with 0.01 M of potassium hydroxide and shaken vigorously tional groups present in oils, revealing the characteris”
Hu 等 - 2019 - Rapid Determination of Acid Value of Edible Oils v DOI: 10.5650/jos.ess18156 -
Fatty acid confianza 1,0
“3690cm(cid:1)1, the other two peaks, at 3618 and Notably, the use of the quartz cuvette can not only provide an are almost cm(cid:1)1 accurate and long optical path length for measuring the FTIR specunchanged, indicating that the band at 35”
Determination of the acid values of edible oils via FTIR spectroscopy based on the OH stretching band DOI: 10.1016/j.foodchem.2016.06.035 -
Hydroxyl (O-H) confianza 1,0
“The baseline points were optimized for each band: The oxidative stability of the fresh samples was determined by cm(cid:0) cm(cid:0) 1) 1, the alcohol band (3535 was measured using 4600 the hyRancimat (Oil Stability Index, OSI).”
A study of the dynamic changes of stability taking place during virgin olive oil storage period examined by mesh cell-FTIR spectroscopy DOI: 10.1016/j.lwt.2022.114160 -
Fatty acid confianza 1,0
“could be an indication that the production of free fatty acids and their ageing, as well as the intensity of the CO Moreover,theadditionalpresenceofthebandat3535cm-1suggested conversion into lead carboxylates did not occur at the same rate.”
Sotiropoulou 等 - 2018 - Advanced analytical investigation on degradation m DOI: 10.1016/j.microc.2018.03.007
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