What absorbs at 3800 cm⁻¹ in an FTIR spectrum?
A band near 3800 cm⁻¹ can point to several functional groups. Below are the most likely assignments, ranked by how much published evidence supports each — every one traceable to literature (DOI) and cross-validated against our 130,000+ reference spectra and knowledge graph.
Backed by 5 cited sources
Ugawaji unaowezekana wa vikundi vya kazi
| Kikundi cha kazi | Ukweli unaounga mkono | Vyanzo vilivyotajwa | Uaminifu wa juu |
|---|---|---|---|
| Hydroxyl (O-H) | 3 | 3 | 1.0 |
| Alkyl C-H | 2 | 2 | 1.0 |
Cheo kinaonyesha ushahidi wa fasihi uliokusanywa, si sheria moja yenye mamlaka. Thibitisha kila mara dhidi ya mazingira ya sampuli yako.
Fasihi nyuma ya ugawaji huu
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Hydroxyl (O-H) uaminifu 1.0
“As shown in Table 5, the -OH stretching region is 3800 to of”
Hayati-Ashtiani - 2012 - Use of FTIR Spectroscopy in the Characterization o DOI: 10.1080/02726351.2011.615895 -
Hydroxyl (O-H) uaminifu 1.0
“We adjusted the O-H stretching vibration spectra between of the five separated sub-bands of the OH stretching cm-1 3800 and 3000 into five peaks for all tested”
Studies of the behavior of reverse nonionic surfactant Pluronic 31R1 in aqueous and Propylammonium acetate (PAAc) ionic liquid solutions DOI: 10.1007/s10965-020-02315-x -
Alkyl C-H uaminifu 1.0
“The first region from 3800 cm-1 to 2700 cm-1 includes the OH and CH stretching vibrations.”
Cresnar 等 - 2021 - Insight into the Surface Properties of Wood Fiber- DOI: 10.3390/polym13101535 -
Alkyl C-H uaminifu 1.0
“The peak between 3800 and 3000 represents cm-1 C-H represent bond bending.”
An Insight into the Ultrastructural and Physiochemical Characterization of Potato Starch: a Review DOI: 10.1007/s12230-020-09798-w -
Hydroxyl (O-H) uaminifu 1.0
“corresponds to the most sensitive of the selected honeys observed between cm-1 shows four typical absorption region of the major components 3800 and 700 absorption zones dominated by two water of honey, particularly the most suitable cm-1 c”
Kedzierska-Matysek 等 - 2018 - Application of FTIR spectroscopy for analysis of t DOI: 10.1051/bioconf/20181002008
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