What absorbs at 1055 cm⁻¹ in an FTIR spectrum?
A band near 1055 cm⁻¹ can point to several functional groups. Below are the most likely assignments, ranked by how much published evidence supports each — every one traceable to literature (DOI) and cross-validated against our 130,000+ reference spectra and knowledge graph.
Backed by 4 cited sources
تعيينات المجموعات الوظيفية المحتملة
| مجموعة وظيفية | حقائق داعمة | المصادر المستشهد بها | أعلى ثقة |
|---|---|---|---|
| Hydroxyl (O-H) | 1 | 1 | 1,0 |
| Alkyl C-H | 1 | 1 | 1,0 |
| Sulfonate | 1 | 1 | 1,0 |
| Borate | 1 | 1 | 1,0 |
| Boron nitrogen | 1 | 0 | 1,0 |
يعكس الترتيب الأدلة الأدبية المتراكمة، وليس قاعدة واحدة موثوقة. تأكد دائمًا من سياق عينتك.
الأدبيات وراء هذه التعيينات
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Borate الثقة 1,0
“The B-O stretchthe (Y 0.053+compounds.Thisisconsistent 1055cm-1 inthe(Y x,Gd 0.95-x)BO 3:Eu ing vibration bands at 866 and correspond to the with the FTIR spectra analyses.”
Zhang 等 - 2008 - Infrared spectra and luminescence properties of (Y DOI: 10.1016/j.jallcom.2007.01.010 -
Sulfonate الثقة 1,0
“at 1055 cm-1 observed in the IR spectra is characteristic for the stretching vibrations of SO3 13C The synthesized SPNBIs were examined by solid-state NMR spectroscopy groups in sulfonic acids.”
One-Step Synthesis of Functional Sulfonated Polynaphthoylenebenzimidazoles for Biosensing Applications DOI: 10.3390/app13021073 -
Alkyl C-H الثقة 1,0
“These observations indicate Moreover, the bands at 1455, 1363, 1298, and 1055 cm-1 relate to -CH scissoring, -OH 2 that some hemicellulose and lignin remained in the extracted cellulose from the water”
Fabrication and Evaluation of Water Hyacinth Cellulose-Composited Hydrogel Containing Quercetin for Topical Antibacterial Applications DOI: 10.3390/gels8120767 -
Hydroxyl (O-H) الثقة 1,0
“The study in the previous chapter assigns the of the volatiles, while the 2D correction spectra further explain the cm21 cm21 band to esters and the 1055 to alcohols, but the 2D 1245 changesforsomeweakpeaks.ThePCAanalysisindicatesthattheIR”
Dong 等 - 2013 - Analyzing Strawberry Spoilage via its Volatile Com DOI: 10.1038/srep02585
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